Undecided!

Quick & Easy Supper

Leek & Mustard Sauce served with 
pork sausages & creamed potatoes.... Mmmmm!


Serves 2

Instructions

1 Chop and cook 6 baby leeks (or 2 large leeks) 
in small amount of virgin olive oil until softened

2 Mix two level tbspns cornflour with a little milk (taken from 1/2 pt)

3 Add rest of milk to pan and slowly bring to boil 
before adding the cornflour mixture

5 Turn heat down low and keep stirring

6 Add 2 tspns Wholegrain Mustard
7 Add 1/2 tspn garlic salt (optional)
8 Season with pinch salt and pepper (optional)

9 Stir sauce and leeks together gently until sauce thickens 
10 Chop 6 (cooked, i.e. grilled) sausages to the sauce 

11 Cook slowly for further 2-3 minutes and heat through
12 Serve piping hot with creamed potatoes

Enjoy!

And now for something sweet...

Can't make up my mind whether to subscribe to this new magazine or not!
Undecided!!!!!

The recipes and cake decoration techniques look fab - plus there's lots of 

freebies!   However, there's that many good cupcake books, etc out there
that it's difficult to choose!
Has anyone got all the magazines to date, i.e. Editions 1 - 6?  
If so, what do you think of them?  
I'd be interested to know.

Hope you're enjoying your weekend!