Decided to make cupcakes instead of muffins tonight! I tried turning the temperature down from 180 C to 160 C to prevent 'cone shaped' cakes and it seemed to do the trick, but they still didn't turn out quite as light and fluffy as my usual cakes baked in a conventional oven - they're still very nice though! Guess I'll have to get used to fan assisted ...
but I'm NOT liking it! Far prefer old fashioned conventional ovens. You canny beat them!
What do you think?
My cupcake pictures below...
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| Prep: sorting out the ingredients... |
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| ... weighing... |
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| ... creaming the caster sugar and margarine in a mixer... |
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... an hour or so later: cooked, cooled, iced and ready to eat!
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| A wee treat for the weekend |
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Time to hide them on hubby before he comes home
or they won't last the weekend! |
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| ... now the downside... cleaning up!!! |
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